Puro Classic – Special Robusta
90.000 ₫ – 400.000 ₫
Puro Classic – Special Robusta: Natural-processed Robusta from Di Linh, Lam Đong. Grown at 900m altitude, Medium & Dark roast for Espresso and Phin. Bold, chocolatey, full-bodied – the true taste of Vietnamese coffee.
Description
Puro Classic – Special Robusta: Bold, Authentic Vietnamese Flavor.
Product Description
Sourced from Di Linh, Lam Đong – located at 900 meters above sea level – Puro Classic – Special Robusta showcases the true essence of Vietnamese Robusta. Using the Natural process, whole coffee cherries are sun-dried, preserving bold aromas, strong body, and a long-lasting aftertaste.
It comes in two roast levels to suit different brewing styles:
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Medium roast: perfect for Espresso – full-bodied with a smooth finish.
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Dark roast: ideal for Phin – traditional, bold, with pronounced chocolate notes.
Available in various grind sizes:
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Whole beans
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Ground for Espresso
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Ground for Phin
Puro Classic – Special Robusta is an ideal choice for those who love strong, intense coffee with a touch of authenticity – whether brewed in a machine or with a traditional Vietnamese Phin.
Product Details
- Region: Di Linh District, Lam Dong Province, Vietnam
- Variety: Robusta
- Process: Natural
- Altitude: 900 masl
Additional information
| Region | Di Linh District, Lam Dong Province, Vietnam |
|---|---|
| Variety | Robusta |
| Process | Natural |
| Altitude | 900 masl |
| Roast Level | Dark (Phin) ,Medium (Espresso) |
| Grind Options | Whole Bean ,Ground for Espresso ,Ground for Phin Filter |
| Packaging | 200g ,500g ,1kg |
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