Puro Origin – Langbiang
150.000 ₫ – 700.000 ₫
Puro Origin – Langbiang is a specialty coffee from Lac Duong, Lam Dong, grown at 1600m altitude, using the THA1 variety and Natural processing. It offers a sweet, fruity flavor. Available in two roast levels and various grind sizes, suitable for all brewing methods.
Description
Puro Origin – Langbiang is a specialty coffee crafted from the highlands of Lac Duong, Lam Dong, Vietnam—an area known for its cool climate and fertile volcanic soil, ideal for cultivating premium Arabica.
Product Description
Grown at an impressive altitude of 1600 meters above sea level, these THA1 variety beans are processed using the Natural method, allowing the coffee to retain its inherent fruity sweetness, clean cup profile, and a long-lasting aftertaste.
Roast and grind options available:
-
Light Roast: ideal for Pour Over and Cold Brew—delivering bright acidity and delicate aroma.
-
Medium Roast: perfect for Espresso—offering a balanced flavor with a sweet, lingering finish.
Grinding options:
-
Whole Bean
-
Ground for Pour Over
-
Ground for Cold Brew
-
Ground for Espresso
-
Ground for Phin Filter
Let Puro Origin – Langbiang take you on a sensory journey through the misty highlands of Langbiang—where nature and craftsmanship meet in every cup.
Product Details
- Region: Lac Duong District, Lam Dong Province, Vietnam
- Variety: THA1
- Process: Natural
- Altitude: 1600 masl
Additional information
| Region | Lac Duong District, Lam Dong Province, Vietnam |
|---|---|
| Variety | THA1 |
| Process | Natural |
| Altitude | 1600 masl |
| Roast Level | Light (Pour Over, Cold Brew) ,Medium (Espresso) |
| Grind Options | Whole Bean ,Ground for Pour Over ,Ground for Cold Brew ,Ground for Espresso ,Ground for Phin Filter |
| Packaging | 200g ,500g ,1kg |
