What is an Americano?

An Americano is a type of coffee made by adding hot water to espresso, resulting in a smoother, more diluted version of the strong espresso shot. It’s less intense than espresso, but stronger and more aromatic than regular drip coffee.

The water brings out the subtle flavors of the beans while reducing bitterness, making it a favorite for those who enjoy balance in their cup.

Americano coffee is very popular with many people

Tools & Ingredients You’ll Need

To make an Americano with a phin filter, you don’t need high-end equipment. Here’s what to prepare:

• Vietnamese phin filter (stainless steel recommended)
• Freshly ground coffee – medium to medium-fine grind
• Hot water at 90–96°C (195–205°F)
• Filtered water (for dilution)
• Kettle and coffee mug
• Optional: digital scale and thermometer for precision

Making a cup of Americano with a filter requires very simple equipment

Step-by-Step: How to Make an Americano with a Phin

Step 1: Preheat Your Phin and Mug

Pour hot water into your phin and mug to warm them up. This helps maintain a stable brewing temperature and preserves flavor integrity.

Step 2: Add Coffee Grounds

Use 25-30g (about 3 tablespoons) of medium-fine ground coffee. Add the grounds to the phin chamber and gently shake to level the surface.

Step 3: Place the Gravity Press

Insert the phin’s inner press over the coffee grounds. Do not press too hard – just enough to evenly distribute the coffee bed.

Step 4: Bloom the Coffee

Pour 20-30ml of hot water over the grounds. Let the coffee bloom for 30-45 seconds. This allows gases to escape and enhances flavor.

Step 5: Brew the Coffee

Fill the phin with hot water to the top. Cover with the lid and let it drip slowly. The full extraction should take about 4-5 minutes.

Step 6: Prepare the Hot Water

While waiting, heat about 100-120ml of clean, filtered water. This is what you’ll add to the brewed coffee to make the Americano.

Step 7: Combine for the Perfect Americano

Once the phin is done dripping, pour the brewed coffee into a mug. Slowly add the hot water to dilute the concentrate and match your preferred strength.

Insert the phin’s inner press over the coffee grounds

Important Notes When Making an Americano

1. Use Fresh Espresso: Always brew your espresso fresh for the best flavor and crema.
2. Watch the Water Temperature: Use hot water around 90–96°C (195–205°F). Avoid boiling water.
3. Pour Gently: Add hot water slowly to preserve crema and avoid bitterness.
4. Choose the Right Beans: Use medium or medium-dark roast for a smooth, rich flavor.
5. Mind the Ratio: Stick to a 1:2 or 1:3 espresso-to-water ratio for balance.
6. Use Clean, Filtered Water: Good water = good coffee. Avoid tap water with strong odors.
7. Preheat Your Cup: A warm cup keeps your Americano at the perfect temperature.

Always brew your espresso fresh for the best flavor and crema

Pro Tips for the Best Flavor

• Use fresh, high-quality beans: Arabica is recommended for a smooth, balanced taste.
• Mind your water temperature: Too hot and your coffee will be bitter; too cool and it will taste weak.
• Adjust the water-to-coffee ratio: Prefer a stronger or lighter brew? Play with the dilution level.
• Clean your phin regularly: Old coffee oils can ruin the taste of new brews.

How To Make An Americano With A Phin Filter: Step-By-Step Guide

Why Use a Phin for Americano?

Using a phin filter brings a uniquely Vietnamese twist to your Americano. Unlike espresso machines, the phin is affordable, portable, and easy to use-yet it produces strong, bold coffee with deep flavors. This method gives you control over the brewing process and creates a rich experience that goes beyond convenience.

Use a filter to make Americano

FAQs: How to Make an Americano

What is the correct ratio of espresso to water in an Americano?

A typical Americano uses a 1:2 to 1:3 ratio, meaning one part espresso to two or three parts hot water. You can adjust this based on how strong or mild you like your coffee.

Can I make an Americano without an espresso machine?

Yes! You can use alternatives like a Vietnamese phin filter, Moka pot, or AeroPress to brew strong coffee, then dilute it with hot water to create an Americano-like drink.

What kind of coffee beans are best for Americano?

Medium or medium-dark roasted Arabica beans are ideal. They provide a balanced flavor-bold yet smooth-perfect for an Americano.

What temperature should the water be for making an Americano?

Use hot water between 90-96°C (195-205°F). Avoid boiling water, as it can burn the coffee and create a bitter taste.

Is an Americano stronger than regular drip coffee?

Yes. An Americano usually has a stronger flavor and more body compared to drip coffee, even though it’s diluted with water. However, the caffeine content is often similar or slightly higher depending on the shot size.

Can I drink Americano with milk or sugar?

Absolutely. While traditionally served black, you can add milk, cream, or sugar based on your personal preference.

What makes an Americano different from a long black?

Both drinks are similar, but the order of ingredients differs. A long black involves pouring espresso over hot water, while an Americano is made by adding hot water to espresso.

Final Thoughts

Learning how to make an Americano at home with a phin filter is not only rewarding but also surprisingly simple. With just a few tools and the right technique, you can brew a cup that rivals your favorite coffee shop. Whether you’re new to coffee or a brewing enthusiast, this method offers the perfect balance of strength, smoothness, and cultural flavor. Try it today-and taste the difference quality brewing can make.

Ready to try it? Explore our premium phin-compatible coffee beans at Puro.vn and start brewing like a pro today.

Puro Origin – Langbiang: A Journey into Vietnam’s Highland Coffee Heritage

Puro Origin – Langbiang is more than just a coffee – it’s a curated experience where nature meets craftsmanship. Grown in Lac Duong, Lam Dong Province – a region renowned for its cool climate and fertile volcanic soil – this specialty coffee captures the essence of Vietnam’s highland terroir.

Farmers are harvesting coffee berries

For coffee lovers who appreciate authentic flavors, clean finishes, and unique origin stories, Puro Origin – Langbiang offers an exceptional journey in every sip.

Origin and Cultivation Conditions

• Region: Lac Duong District, Lam Dong Province, Vietnam

• Altitude: 1600 meters above sea level

• Variety: THA1 Arabica

• Processing Method: Natural (dry process)

The high altitude and temperate climate allow the coffee cherries to mature slowly, developing complex sugars and flavors. The Natural process preserves the coffee’s inherent sweetness and fruit-forward character, delivering a clean cup with vibrant notes and a long-lasting aftertaste.

Buy now: Puro Origin – Langbiang

Flavor Profile – When Nature and Craft Meet

Puro Origin – Langbiang is praised for its distinct fruity aroma, natural sweetness, and clean cup profile – qualities that define high-quality specialty coffees.

Notable Flavor Highlights:

• Bright notes of red berries and tropical fruit
• A lingering, natural sweetness on the palate
• Pleasant, balanced acidity
• Harmonious flavor structure and smooth mouthfeel

Roast and Grind Options – Tailored to Your Brewing Style

Puro offers a range of roast levels and grind sizes to meet the needs of various brewing preferences:

Roast Levels

Light Roast:

• Best suited for Pour Over and Cold Brew
• Highlights the coffee’s delicate acidity, floral aromas, and fruit-forward profile
• Ideal for those who love bright, clean, and expressive cups.

Cooling coffee after brewing at Puro

Medium Roast:

• Optimized for Espresso
• Offers a richer body with a sweet, balanced finish and deep aroma
• Perfect for those who enjoy a bolder, more rounded cup.

Grinding Options

• Whole Bean (for maximum freshness)
• Ground for Pour Over
• Ground for Cold Brew
• Ground for Espresso
• Ground for Phin Filter (Vietnamese drip)

Whether you’re a third-wave coffee enthusiast or a fan of traditional Phin brewing, Puro Origin – Langbiang has a tailored format for your ideal cup.

Packaging and Pricing

Each bag is carefully packaged to preserve freshness, flavor, and aroma. The elegant design makes it a great gift or a staple for your home brewing routine.

Available Sizes & Prices

Why Choose Puro Origin – Langbiang?

• Genuine specialty-grade Arabica
• Transparent origin and ethical sourcing
• THA1 variety cultivated at high elevation (1600m)
• Natural processing for vibrant sweetness and clarity
• Multiple roast & grind options to suit all preferences
• Excellent value compared to imported specialty coffee

Brewing Recommendations

Pour Over (Light Roast)

• Water temperature: 92–95°C
• Ratio: 1:15 (10g coffee to 150ml water)
• Brew time: 2.5–3 minutes
  → Expect a clean, vibrant cup with floral and fruity notes

Cold Brew (Light Roast)

• Ratio: 1 part coffee to 8 parts cold water
• Steep time: 12–18 hours in the fridge
• Filter before serving
  → Smooth, refreshing, low-acidity beverage

Make a delicious cup of Puro Origin Langbiang coffee

Espresso (Medium Roast)

• 18g of ground coffee per shot
• 9-bar pressure
• Extraction time: 25–30 seconds
  → Balanced body, sweet finish, rich crema

What Customers Are Saying

“I tried the light roast for Pour Over and was impressed by the clarity. The fruity sweetness was so refreshing – felt more like a fruit tea than regular coffee.” – Thao Nhi, Hanoi

“The medium roast espresso hits the spot – thick crema, mellow body, and a smooth sweet finish. One of the best Vietnamese coffees I’ve had.” – Minh Khang, Ho Chi Minh City

See more: Top 8+ Best-Selling Coffees At Puro: Have You Tried Them Yet?

Conclusion: A Cup of Langbiang in Every Sip

Puro Origin – Langbiang brings the richness of Vietnam’s highlands straight into your cup. From its carefully selected Arabica beans to its meticulous natural processing and tailored roast profiles, this coffee represents the perfect harmony of nature and human craftsmanship.

Whether you’re brewing it for quiet mornings or gifting it to a fellow connoisseur, each bag delivers a unique sensory journey from the mists of Langbiang.

📌 Order now at: https://puro.vn/

Taste the spirit of Vietnam’s highlands – one cup at a time.

Top 8 Best-Selling Coffees at Puro

If you’re seeking premium-quality coffee grown in Vietnam’s renowned highland regions, these top-selling selections are for you. At puro.vn, we offer a wide variety of beans, processing methods, roasting levels, and grind types to suit every taste and brewing method.

1. Puro Heritage – Entrerays

At Puro, coffee blends flavor, culture, and origin. Some standout selections have become customer favorites for their quality and versatility. Here are our best-sellers, starting with Puro Heritage – Entrerays from Da Lat.

• Region: Da Lat City, Lam Dong Province, Vietnam
• Variety: Typica
• Process: Natural
• Altitude: 1700 masl

This coffee line offers flexible options tailored to each customer’s specific needs.

• Roast Levels: Light (Pour Over, Cold Brew), Medium (Espresso)
• Grind Types: Whole Bean, Ground for Pour Over, Cold Brew, Espresso, or Phin filter
• Price: 200,000 VND (200g), 470,000 VND (500g), 900,000 VND (1kg)

👉 Buy now: Puro Heritage – Entrerays

2. Puro Origin – Langbiang

Following the list is Puro Origin – Langbiang, a coffee line that wins over drinkers with its balance of flavor and structure – ideal for both newcomers and seasoned enthusiasts. Grown at 1600 meters and naturally processed, it delivers a smooth yet layered experience, adaptable to a variety of brewing methods.

• Region: Lac Duong District, Lam Dong Province, Vietnam
• Variety: THA1
• Process: Natural
• Altitude: 1600 masl

Customers can easily make selections based on their preferences and brewing methods thanks to the variety offered in this coffee line.

• Roast Levels: Light (Pour Over, Cold Brew), Medium (Espresso)
• Grind Types: Whole Bean, Ground for various brewing methods
• Price: 150,000 VND (200g), 360,000 VND (500g), 700,000 VND (1kg)

👉 Buy now: Puro Origin – Langbiang

3. Puro Select – S’re Dang (Honey Processed)

Next on the list is Puro Select – S’ré Dang (Honey Processed), a standout offering with a naturally sweet and rounded flavor profile, thanks to its unique Honey processing method. Cultivated at 1600 meters in Lac Duong, this Catimor variety delivers a rich and adaptable experience, with multiple roast levels and grind types to suit both mellow preferences and bold tastes.

• Region: Lac Duong District, Lam Dong Province, Vietnam
• Variety: Catimor
• Process: Honey
• Altitude: 1600 masl

With various roast levels and grind sizes, this coffee line fully meets all tasting preferences.

• Roast Levels: Light (Pour Over, Cold Brew), Medium (Espresso), Dark (Phin)
• Grind Types: Whole Bean, Ground for Pour Over, Cold Brew, Espresso, or Phin
• Price: 140,000 VND (200g), 340,000 VND (500g), 650,000 VND (1kg)

👉 Buy now: Puro Select – S’re Dang (Honey Processed)

4. Puro Select – S’re Dang (Natural Processed)

Origin and variety are the same as Puro Select version – S’re Dang (Honey Processed), but processed using the Natural method and only available in Light and Medium roast.

• Region: Lac Duong District, Lam Dong Province, Vietnam
• Variety: Catimor
• Process: Natural
• Altitude: 1600 masl

This coffee line is designed with multiple options in weight, roast level, and grind type—suiting every taste preference.

• Roast Levels: Light (Pour Over, Cold Brew), Medium (Espresso)
• Grind Types: Whole Bean, Ground for Pour Over, Cold Brew, Espresso, or Phin
• Price: 160,000 VND (200g), 370,000 VND (500g), 700,000 VND (1kg)

👉 Buy now: Puro Select – S’re Dang (Natural Processed)

5. Puro Select – Li Liang

Standing apart from the rest of the lineup, Puro Select – Li Liang showcases the bold character of Robusta grown in Di Linh at 900 meters. Honey processed and roasted to medium or dark levels, this coffee delivers a rich, full-bodied experience – perfect for both modern espresso machines and traditional Vietnamese Phin brewers.

• Region: Di Linh District, Lam Dong Province, Vietnam
• Variety: Robusta
• Process: Honey
• Altitude: 900 masl

From espresso machine enthusiasts to traditional Phin coffee lovers, this coffee line always offers a suitable option.

• Roast Levels: Medium (Espresso), Dark (Phin)
• Grind Types: Whole Bean, Ground for Espresso, or Phin
• Price: 140,000 VND (200g), 340,000 VND (500g), 650,000 VND (1kg)

👉 Buy now: Puro Select – Li Liang

6. Puro Classic – Special Robusta

Next on the list is Puro Classic – Special Robusta, a traditionally styled coffee known for its bold flavor and budget-friendly pricing. Naturally processed and sourced from Robusta trees grown in Di Linh, it’s a solid choice for fans of strong espresso or rich Vietnamese Phin brews.

• Region: Di Linh District, Lam Dong Province, Vietnam
• Variety: Robusta
• Process: Natural
• Altitude: 900 masl

With flexible product formats, this coffee line makes it easy for customers to find the option that best suits their personal brewing habits.

• Roast Levels: Medium (Espresso), Dark (Phin)
• Grind Types: Whole Bean, Ground for Espresso, or Phin
• Price: 90,000 VND (200g), 220,000 VND (500g), 400,000 VND (1kg)

👉 Buy now: Puro Classic – Special Robusta

7. Puro Classic – Special Catimor

Continuing the list is Puro Classic – Special Catimor, an ideal option for those who prefer a clean cup with a light, smooth finish. Grown in Da Lat at 1600 meters and washed processed, this coffee offers versatile roast and grind choices – making it a great fit for both modern brewers and traditional Phin lovers.

• Region: Da Lat City, Lam Dong Province, Vietnam
• Variety: Catimor
• Process: Washed
• Altitude: 1600 masl

The adaptable nature of this coffee range ensures there’s always a perfect fit for each customer’s brewing routine.

• Roast Levels: Light (Pour Over, Cold Brew), Medium (Espresso), Dark (Phin)
• Grind Types: Whole Bean, Ground for Pour Over, Cold Brew, Espresso, or Phin filter
• Price: 110,000 VND (200g), 250,000 VND (500g), 450,000 VND (1kg)

👉 Buy now: Puro Classic – Special Catimor

8. Puro Classic – Arabica & Robusta Blend

Wrapping up the list is Puro Classic – Arabica & Robusta Blend, a harmonious combination of Arabica and Robusta beans sourced from Lam Dong. Balancing body, aroma, and finish, this blend offers versatility across brewing methods, making it a dependable choice for any daily coffee ritual – whether it’s espresso, cold brew, or the classic Phin.

• Region: Lam Dong Province, Vietnam
• Variety: Catimor & Robusta
• Process: Washed & Natural

This coffee range is crafted with adaptability in mind, allowing customers to select according to their daily coffee rituals.

• Roast Levels: Medium (Espresso), Dark (Phin)
• Grind Types: Whole Bean, Ground for Pour Over, Cold Brew, Espresso, or Phin
• Price: 100,000 VND (200g), 240,000 VND (500g), 430,000 VND (1kg)

👉 Buy now: Puro Classic – Arabica & Robusta Blend

Why Choose Coffee from Puro?

100% Pure Coffee with Transparent Origins

All Puro coffees are sourced directly from farms in Lac Duong, Da Lat, and Di Linh – ideal regions known for their excellent soil and climate for coffee cultivation.

Diverse Options for Every Taste

We offer a wide range of roast levels (Light – Medium – Dark) and grind types (Whole Bean, Pour Over, Cold Brew, Espresso, Phin) to suit every brewing style and personal preference.

Premium Processing Standards

From Natural and Honey to Washed processing methods, each batch is carefully handled to retain the beans’ natural characteristics.

Affordable Pricing Across Product Lines

Whether you’re looking for premium lines (Heritage, Origin, Select) or everyday brews (Classic), prices range from 90,000 VND to 900,000 VND – ideal for everyone from beginners to professional baristas.

Dedicated Customer Support

Our team is always ready to help you choose the perfect coffee to match your taste and brewing equipment – hether machine or traditional Phin filter.

Conclusion

If you’re looking for premium, origin-traceable coffee with flexible roast, grind, and price options, Puro.vn is your trusted destination. Start your day with a cup of coffee that’s rich, refined, and uniquely yours.

👉 Visit Puro.vn now to shop your favorite beans!