Puro Origin Langbiang Coffee Review: Flavor, Roast & Brewing Tips
Grown at 1600m in Vietnam’s Lam Dong highlands, this naturally processed Arabica offers a clean, fruity cup with lasting sweetness. In this Puro Origin Langbiang coffee review, explore flavor profiles, roast levels, and brewing tips tailored for every coffee style.
Puro Origin – Langbiang: A Journey into Vietnam’s Highland Coffee Heritage
Puro Origin – Langbiang is more than just a coffee – it’s a curated experience where nature meets craftsmanship. Grown in Lac Duong, Lam Dong Province – a region renowned for its cool climate and fertile volcanic soil – this specialty coffee captures the essence of Vietnam’s highland terroir.
Farmers are harvesting coffee berries
For coffee lovers who appreciate authentic flavors, clean finishes, and unique origin stories, Puro Origin – Langbiang offers an exceptional journey in every sip.
Origin and Cultivation Conditions
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Region: Lac Duong District, Lam Dong Province, Vietnam
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Altitude: 1600 meters above sea level
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Variety: THA1 Arabica
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Processing Method: Natural (dry process)
The high altitude and temperate climate allow the coffee cherries to mature slowly, developing complex sugars and flavors. The Natural process preserves the coffee’s inherent sweetness and fruit-forward character, delivering a clean cup with vibrant notes and a long-lasting aftertaste.
Buy now: Puro Origin – Langbiang
Flavor Profile – When Nature and Craft Meet
Puro Origin – Langbiang is praised for its distinct fruity aroma, natural sweetness, and clean cup profile – qualities that define high-quality specialty coffees.
Notable Flavor Highlights:
- Bright notes of red berries and tropical fruit
- A lingering, natural sweetness on the palate
- Pleasant, balanced acidity
- Harmonious flavor structure and smooth mouthfeel
Roast and Grind Options – Tailored to Your Brewing Style
Puro offers a range of roast levels and grind sizes to meet the needs of various brewing preferences:
Roast Levels
Light Roast:
- Best suited for Pour Over and Cold Brew
- Highlights the coffee’s delicate acidity, floral aromas, and fruit-forward profile
- Ideal for those who love bright, clean, and expressive cups.
Cooling coffee after brewing at Puro
Medium Roast:
- Optimized for Espresso
- Offers a richer body with a sweet, balanced finish and deep aroma
- Perfect for those who enjoy a bolder, more rounded cup.
Grinding Options
- Whole Bean (for maximum freshness)
- Ground for Pour Over
- Ground for Cold Brew
- Ground for Espresso
- Ground for Phin Filter (Vietnamese drip)
Whether you’re a third-wave coffee enthusiast or a fan of traditional Phin brewing, Puro Origin – Langbiang has a tailored format for your ideal cup.
Packaging and Pricing
Each bag is carefully packaged to preserve freshness, flavor, and aroma. The elegant design makes it a great gift or a staple for your home brewing routine.
Available Sizes & Prices
| Weight | Price (VND) |
|---|---|
| 200g | 150,000 VND |
| 500g | 360,000 VND |
| 1kg | 700,000 VND |
Why Choose Puro Origin – Langbiang?
- Genuine specialty-grade Arabica
- Transparent origin and ethical sourcing
- THA1 variety cultivated at high elevation (1600m)
- Natural processing for vibrant sweetness and clarity
- Multiple roast & grind options to suit all preferences
- Excellent value compared to imported specialty coffee
Brewing Recommendations
Pour Over (Light Roast)
- Water temperature: 92–95°C
- Ratio: 1:15 (10g coffee to 150ml water)
- Brew time: 2.5–3 minutes
→ Expect a clean, vibrant cup with floral and fruity notes
Cold Brew (Light Roast)
- Ratio: 1 part coffee to 8 parts cold water
- Steep time: 12–18 hours in the fridge
- Filter before serving
→ Smooth, refreshing, low-acidity beverage
Make a delicious cup of Puro Origin Langbiang coffee
Espresso (Medium Roast)
- 18g of ground coffee per shot
- 9-bar pressure
- Extraction time: 25–30 seconds
→ Balanced body, sweet finish, rich crema
What Customers Are Saying
“I tried the light roast for Pour Over and was impressed by the clarity. The fruity sweetness was so refreshing – felt more like a fruit tea than regular coffee.” – Thao Nhi, Hanoi
“The medium roast espresso hits the spot – thick crema, mellow body, and a smooth sweet finish. One of the best Vietnamese coffees I’ve had.” – Minh Khang, Ho Chi Minh City
See more: Top 8+ Best-Selling Coffees At Puro: Have You Tried Them Yet?
Conclusion: A Cup of Langbiang in Every Sip
Puro Origin – Langbiang brings the richness of Vietnam’s highlands straight into your cup. From its carefully selected Arabica beans to its meticulous natural processing and tailored roast profiles, this coffee represents the perfect harmony of nature and human craftsmanship.
Whether you’re brewing it for quiet mornings or gifting it to a fellow connoisseur, each bag delivers a unique sensory journey from the mists of Langbiang.
📌 Order now at: https://puro.vn/
Taste the spirit of Vietnam’s highlands – one cup at a time.