Puro Select – Li Liang
140.000 ₫ – 650.000 ₫
Discover Puro Select – Li Liang from Di Linh, Vietnam. Robusta beans, honey-processed, grown at 900 masl. Medium or dark roast, whole bean or ground for Espresso and Phin. Bold, sweet, and smooth.
Description
Puro Select – Li Liang is crafted from the rich highlands of Di Linh, Lam Dong, Vietnam — a region renowned for its mild climate and fertile soil, ideal for cultivating high-quality coffee.
Product Description
This selection features carefully chosen Robusta beans, processed using the Honey method, which retains part of the coffee’s natural mucilage. This enhances the cup profile with a balanced body, smooth sweetness, and a rich mouthfeel.
Grown at an altitude of 900 meters above sea level, the coffee cherries mature slowly, allowing for deeper flavor development and higher density beans. This results in a cup that showcases the boldness of Robusta with unexpected refinement and complexity.
The product comes in two roasting profiles tailored for distinct brewing styles:
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Medium roast: ideal for Espresso, delivering a rich, balanced flavor with a lingering finish.
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Dark roast: best suited for Vietnamese Phin, offering a bold, traditional taste with deep chocolate notes.
Flexible grind size options include:
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Whole beans
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Ground for Espresso
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Ground for Phin
Puro Select – Li Liang is the perfect choice for those who appreciate a full-bodied cup with bold character and a lingering sweet aftertaste.
Product Details
- Region: Di Linh District, Lam Dong Province, Vietnam
- Variety: Robusta
- Process: Honey
- Altitude: 900 masl
Additional information
| Region | Di Linh District, Lam Dong Province, Vietnam |
|---|---|
| Process | Honey |
| Variety | Robusta |
| Altitude | 900 masl |
| Roast Level | Dark (Phin) ,Medium (Espresso) |
| Grind Options | Whole Bean ,Ground for Espresso ,Ground for Phin Filter |
| Packaging | 200g ,500g ,1kg |
