How To Make An Americano With A Phin Filter: Step-By-Step Guide

Want to know how to make an Americano at home using a Vietnamese phin filter? This simple guide covers everything: what an Americano is, the tools you need, step-by-step brewing instructions, expert tips for better flavor, and why the phin is perfect for bold, smooth coffee. Let’s brew a perfect cup—no espresso machine needed!
What is an Americano?
An Americano is a type of coffee made by adding hot water to espresso, resulting in a smoother, more diluted version of the strong espresso shot. It’s less intense than espresso, but stronger and more aromatic than regular drip coffee.
The water brings out the subtle flavors of the beans while reducing bitterness, making it a favorite for those who enjoy balance in their cup.

Americano coffee is very popular with many people
Tools & Ingredients You’ll Need
To make an Americano with a phin filter, you don’t need high-end equipment. Here’s what to prepare:
- Vietnamese phin filter (stainless steel recommended)
- Freshly ground coffee – medium to medium-fine grind
- Hot water at 90–96°C (195–205°F)
- Filtered water (for dilution)
- Kettle and coffee mug
- Optional: digital scale and thermometer for precision

Making a cup of Americano with a filter requires very simple equipment
Step-by-Step: How to Make an Americano with a Phin
Step 1: Preheat Your Phin and Mug
Pour hot water into your phin and mug to warm them up. This helps maintain a stable brewing temperature and preserves flavor integrity.
Step 2: Add Coffee Grounds
Use 25-30g (about 3 tablespoons) of medium-fine ground coffee. Add the grounds to the phin chamber and gently shake to level the surface.
Step 3: Place the Gravity Press
Insert the phin’s inner press over the coffee grounds. Do not press too hard – just enough to evenly distribute the coffee bed.
Step 4: Bloom the Coffee
Pour 20-30ml of hot water over the grounds. Let the coffee bloom for 30-45 seconds. This allows gases to escape and enhances flavor.
Step 5: Brew the Coffee
Fill the phin with hot water to the top. Cover with the lid and let it drip slowly. The full extraction should take about 4-5 minutes.
Step 6: Prepare the Hot Water
While waiting, heat about 100-120ml of clean, filtered water. This is what you’ll add to the brewed coffee to make the Americano.
Step 7: Combine for the Perfect Americano
Once the phin is done dripping, pour the brewed coffee into a mug. Slowly add the hot water to dilute the concentrate and match your preferred strength.

Insert the phin’s inner press over the coffee grounds
Important Notes When Making an Americano
- Use Fresh Espresso: Always brew your espresso fresh for the best flavor and crema.
- Watch the Water Temperature: Use hot water around 90–96°C (195–205°F). Avoid boiling water.
- Pour Gently: Add hot water slowly to preserve crema and avoid bitterness.
- Choose the Right Beans: Use medium or medium-dark roast for a smooth, rich flavor.
- Mind the Ratio: Stick to a 1:2 or 1:3 espresso-to-water ratio for balance.
- Use Clean, Filtered Water: Good water = good coffee. Avoid tap water with strong odors.
- Preheat Your Cup: A warm cup keeps your Americano at the perfect temperature.

Always brew your espresso fresh for the best flavor and crema
Pro Tips for the Best Flavor
- Use fresh, high-quality beans: Arabica is recommended for a smooth, balanced taste.
- Mind your water temperature: Too hot and your coffee will be bitter; too cool and it will taste weak.
- Adjust the water-to-coffee ratio: Prefer a stronger or lighter brew? Play with the dilution level.
- Clean your phin regularly: Old coffee oils can ruin the taste of new brews.

How To Make An Americano With A Phin Filter: Step-By-Step Guide
Why Use a Phin for Americano?
Using a phin filter brings a uniquely Vietnamese twist to your Americano. Unlike espresso machines, the phin is affordable, portable, and easy to use-yet it produces strong, bold coffee with deep flavors. This method gives you control over the brewing process and creates a rich experience that goes beyond convenience.

Use a filter to make Americano
FAQs: How to Make an Americano
What is the correct ratio of espresso to water in an Americano?
A typical Americano uses a 1:2 to 1:3 ratio, meaning one part espresso to two or three parts hot water. You can adjust this based on how strong or mild you like your coffee.
Can I make an Americano without an espresso machine?
Yes! You can use alternatives like a Vietnamese phin filter, Moka pot, or AeroPress to brew strong coffee, then dilute it with hot water to create an Americano-like drink.
What kind of coffee beans are best for Americano?
Medium or medium-dark roasted Arabica beans are ideal. They provide a balanced flavor-bold yet smooth-perfect for an Americano.
What temperature should the water be for making an Americano?
Use hot water between 90-96°C (195-205°F). Avoid boiling water, as it can burn the coffee and create a bitter taste.
Is an Americano stronger than regular drip coffee?
Yes. An Americano usually has a stronger flavor and more body compared to drip coffee, even though it’s diluted with water. However, the caffeine content is often similar or slightly higher depending on the shot size.
Can I drink Americano with milk or sugar?
Absolutely. While traditionally served black, you can add milk, cream, or sugar based on your personal preference.
What makes an Americano different from a long black?
Both drinks are similar, but the order of ingredients differs. A long black involves pouring espresso over hot water, while an Americano is made by adding hot water to espresso.
Final Thoughts
Learning how to make an Americano at home with a phin filter is not only rewarding but also surprisingly simple. With just a few tools and the right technique, you can brew a cup that rivals your favorite coffee shop. Whether you’re new to coffee or a brewing enthusiast, this method offers the perfect balance of strength, smoothness, and cultural flavor. Try it today-and taste the difference quality brewing can make.
Ready to try it? Explore our premium phin-compatible coffee beans at Puro.vn and start brewing like a pro today.